Vegan Recipes

Banana Bread

Ingredients:

  • 2 cups flower
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • Cinnamon to taste
  • The thought of nutmeg (small dash)
  • 1 1/2 cup brown banana (about 3 big or 4 small)
  • 1/2 cup margarine
  • 1/2 teaspoon vanilla
  • 1 teaspoon honey
  • 1 teaspoon apple cider vinegar
  • 1/4 cup oat milk
  • 1/2 cup chocolate chips
  • 1/2 cup of walnuts

    • Steps:

  • Preheat oven to 350F and line loaf pan with parchment paper and oil.
  • Mix dry ingredients in large bowl.
  • Place bananas on dry ingredients, pour wet ingredients over top, then mash banana into the dry.
  • Mix until lumps are gone but do not overmix or there will be less air in final result.
  • Coat chocolate and walnuts in flour then fold in.
  • Pour into pan and top with extra chocolate.
  • Bake for 45 min then cover with foil.
  • Bake for 10 more min or until you can stick a skewer in and it comes out clean or a thermometer reads about 190-200F.
  • Some let chill but I find it comes out okay warm.
  • Once chill you can store in fridge to keep longer.

    • Notes:

  • Bake bananas at 300F to brown them if they aren't already. Chill until able to touch.
  • If you don't have enough banana, apple sauce can be used.
  • I haven't tried yet, but these can also be made as muffins! Just shorten the initial time to 24 min.
  • I use a gas oven! Time may very with electric!

    • Cinnamon Rolls

    Ingredients:

    Dough

  • 2 1/2 Cup all-purpose flour
  • 3 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 5 tablespoon vegan butter (or margarine)
  • 1 cup plant-based milk
  • 1/2 teaspoon vanilla
  • 1 teaspoon honey

    • Filling

  • 3 tablespoon vegan butter
  • 3/4 cup brown sugar
  • 1 tablespoon cinnamon

    • Creamer

  • 1/2 cup plant-based milk
  • Maple syrup to taste

    • Frosting

  • Plant-based milk
  • Powdered sugar
  • Honey

    • Steps:

    Dough:

  • Grease cooking dish (about 8x8)
  • Combine dry ingredients.
  • Cut in the butter with fork then stir in milk, vanilla, and honey.
  • Once clumping use your hands to fork the dough until all mixed. (If too runny add 1/4 of the original dry ingredients at a time until thicker. Doesn't need to be THICK, just holding shape enough to roll.)
  • Flour your hands, rolling pin, and smooth surface. Form the dough into a ball then roll it out into an about 11x13in rectangle. If sticking too bad use more flour on surfaces or just use your hands to flatten.

    • Filling:

  • Spread butter over the whole surface of dough.
  • Combine brown sugar and cinnamon. Sprinkle this over the dough then press into butter.
  • On long edge slice the sheet into thirds, then slice those into thirds for a total of 9 strips.
  • Roll these tightly and place into dish equally apart.
  • Preheat oven to 375F while rolls chill in the fridge.
  • Once heated pour the creamer over the rolls and bake for 20-25min or until they are golden brown.

    • Icing:

  • Simmer ingredients until it has evaporated/thickened into an icing.

    • Notes:

  • Careful not to overcook. Creamer will make they look moist or gooey.